KHMER SATAY BBQ

Any kind of meat or seafood is suitable to be marinated for a BBQ.

 

Use about 200g Khmer Satay Meat Marinade to marinate about 1kg worth of your favourite meat or seafood. Simply dice or slice the meat, and mix in the Khmer Satay Meat Marinade.

 

Seafood such as scallops and mussels can be marinated in whole whereas squid must be cross cut from the back before cut into suitable pieces. This makes it easier for the marinade to be absorbed into the squid.

 

To BBQ the marinated meat, simply place straight onto the BBQ or in a fry pan. You can also skewer the meat onto sticks. Serve with a helping of Khmer Satay Peanut Sauce.

(My favorite : Lamb Rack BBQ)

 

 SUPREME SATAY  & SWEET and SOUR SATAY

If you have any questions regarding our products or services, please contact us by phone or email and we'll get back to you as soon as possible.

Phone: +64 (09) 263 6987
Mb:      021 260 1060

Email: info@satay.co.nz