It can be used to marinade many kind of meat i.e Chicken, Beef, Pork, Lamb, Seafood and Vegetables.
For 200 grams, simply marinade it with a spoon full or 30g of Satay Plus. Marinade for 10 minutes.
Sweet and Sour Chicken Satay
Stir fry Satay Plus marinade meat with onions and pineapples.
Stir fry Satay Plus marinade meat with vegetables fresh or frozen.
Both recipes can be flavoured with peanut sauce if required.
Supreme Satay with Salad
Stir fry the meat or with vegetables and serve with salad dressing. The sour taste from the salad dressing compliments the Satay dish.
Heat up coconut cream and add meat and stir with Satay Plus and add vegetable such as long green beans, onions, potatoes plus a touch of fish sauce.
Satay Prawn(any seafood)
Stir fry with prawns (peel off the shell if you like ) quickly sprinkle and stir with coriander or onion chives while hot, and put on a dish ready to serve with steam rice.
Marinade mince and stir fry with round beans
Or make the marinated mince into patties and fry and serve with Salad.
Satay Patties, onion, pineapples or lettuce .
Add other sauces, make into a burger .
Chicken Basil Satay
Marinade chicken pieces, stir fry with whole dried chillies ,
Capsicum, Basil leaves and add Oyster sauce.
Oriental Satay Soup
Stir fry Satay with fermented fish paste briefly,
add meat (beef or chicken) and Tamarind.
stew it with adequate water until meat goes tender,
then add more water and toss in either watercress , or celery,
and bring it to a boil.
Tom Yum Satay
Stir fry Satay Plus with meat, add water, Tomatoes, Pineapples ,celery, spice up with Coriander or Onion chives but if you would like it more sour then add Tamarind.
How to make quick and simple Peanut Sauce
• Peanut sauce- simply heat up coconut cream in a pan ,add a small amount of Satay Plus , Sweet Soy Sauce, then add Crunchy Peanut Butter and stir until simmer. Top it up or use as dipping sauce for your Satay plus dish.